30g Gluten free Self-Raising Flour
1/2 scoop Aussie Bodies Chocolate Perfect Protein
2 egg whites
60mL Chocolate Almond Milk
2 tsp Baking Powder
1TBS Smooth Peanut Butter
1tsp honey (optional, if you prefer a sweeter sauce)
Combine all dry ingredients separately.
Combine all wet ingredients, then mix with the dry.
Pour into pre-heated waffle iron and cook for 2-3 minutes.
(Peanut Butter Sauce)
Heat peanut butter in microwave for 30 seconds to soften.
Mix with yogurt and stir thoroughly.